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Chris Elliott on Innovation and the Future of Food Integrity

Learn how food innovations , such as raising more natural, healthier omega 3 rich chickens is providing a number of health benefits -from warding off heart disease, to reducing the risk of dementia.

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1:37
Introduction to LC-MS/MS automated sample prep for the clinical laboratory
Introduction to LC-MS/MS automated sample prep for the clinical laboratory
3:52
Loïc Roux, Founder of OligoTune Ltd: Tackling Undruggable Targets with New Modalities
Loïc Roux, Founder of OligoTune Ltd: Tackling Undruggable Targets with New Modalities
4:24
Loïc Roux, Founder of OligoTune Ltd: Oligonucleotides and Automation
Loïc Roux, Founder of OligoTune Ltd: Oligonucleotides and Automation
4:46
Customer Testimonial | Waters and Prontius Partnership
Customer Testimonial | Waters and Prontius Partnership
7:22
PODCAST | Minimizing Qualification Risk
PODCAST | Minimizing Qualification Risk
2:46
Vladimir Shulaev, North Texas University: Innovation
Vladimir Shulaev, North Texas University: Innovation
2:43
John McLean, Vanderbilt University: Innovation
John McLean, Vanderbilt University: Innovation
4:04
Extractables and Leachables - Customers and Waters experts testimonials
Extractables and Leachables - Customers and Waters experts testimonials
1:54
Waters E&L Forum, Hamburg, Sept. 2019 | Santiago Gomez Romero - User Testimonial
Waters E&L Forum, Hamburg, Sept. 2019 | Santiago Gomez Romero - User Testimonial
4:24
Waters E&L Forum, Hamburg, Sept. 2019 | Dr. J. Susanne Becker - User Testimonial
Waters E&L Forum, Hamburg, Sept. 2019 | Dr. J. Susanne Becker - User Testimonial
2:34
Waters E&L Forum, Hamburg, Sept. 2019 | Roberto Menzel - User Testimonial
Waters E&L Forum, Hamburg, Sept. 2019 | Roberto Menzel - User Testimonial
1:44
Waters E&L Forum, Hamburg, Sept. 2019 | Pauline Murat - User Testimonial
Waters E&L Forum, Hamburg, Sept. 2019 | Pauline Murat - User Testimonial
1:16
Dr. Timo Stark, Senior Scientist, Chair of Food Chemistry and Molecular Sensory Science - Technical University of Munich, Germany
Dr. Timo Stark, Senior Scientist, Chair of Food Chemistry and Molecular Sensory Science - Technical University of Munich, Germany
5:11
Dr. Timo Stark, Senior Scientist, Chair of Food Chemistry and Molecular Sensory Science - Technical University of Munich, Germany
Dr. Timo Stark, Senior Scientist, Chair of Food Chemistry and Molecular Sensory Science - Technical University of Munich, Germany
1:31
Dr. Bettina Seiwert, Senior Scientist, Department of Analytical Chemistry - Helmholtz Centre for Environmental Research - UFZ, Germany
Dr. Bettina Seiwert, Senior Scientist, Department of Analytical Chemistry - Helmholtz Centre for Environmental Research - UFZ, Germany

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