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Food & Environmental

Prof. Chris Elliott on Food Fraud: Mass Spectrometry for the Food Industry

Prof Chris Elliott, Director of the Institute of Global Food Safety, Queens University Belfast, describes the significance of mass spectrometry for the food industry. Prof. Elliott is a Waters COI partner.

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57:45
Monitoring mycotoxins and detecting ergot alkaloids in cereals: Insights from food industry
Monitoring mycotoxins and detecting ergot alkaloids in cereals: Insights from food industry
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Creating a Robust and Sustainable Program to Deliver More Confidence
Creating a Robust and Sustainable Program to Deliver More Confidence
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Prof. Chris Elliott: Food Fraud and Fish Speciation Analysis using Time-of-Flight Mass Spec
Prof. Chris Elliott: Food Fraud and Fish Speciation Analysis using Time-of-Flight Mass Spec
4:17
Prof. Chris Elliott: Food Fraud Overview
Prof. Chris Elliott: Food Fraud Overview
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Screening Platform Solution with UNIFI
Screening Platform Solution with UNIFI
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David Ji, Analytical Laboratories
David Ji, Analytical Laboratories
0:15
Waters Food Safety Television Spot
Waters Food Safety Television Spot
44:12
PFAS Analysis by EPA 1633 | Building a Comprehensive Capability
PFAS Analysis by EPA 1633 | Building a Comprehensive Capability
59:54
Functional Beverages – Leveraging Analytical Innovations to Overcome Chromatographic Challenges
Functional Beverages – Leveraging Analytical Innovations to Overcome Chromatographic Challenges
34:07
A New Mixed Mode Column Approach for PFAS Chromatography
A New Mixed Mode Column Approach for PFAS Chromatography
2:43
Faster Detection of Food Materials with Direct Analysis Using RADIAN ASAP
Faster Detection of Food Materials with Direct Analysis Using RADIAN ASAP
23:02
The Future of PFAS Analysis - What Advances are We Making in LC-MS/MS?​
The Future of PFAS Analysis - What Advances are We Making in LC-MS/MS?​
2:22
Waters Expert Interview: HueiHong Lee
Waters Expert Interview: HueiHong Lee
2:22
Waters Expert Interview: Daniel Ng
Waters Expert Interview: Daniel Ng
2:22
Waters Expert Interview: Joanne Ho
Waters Expert Interview: Joanne Ho

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