Prof. Chris Elliott: Food Fraud and Fish Speciation Analysis using Time-of-Flight Mass Spec
Prof Chris Elliott, Director of the Institute of Global Food Safety, Queens University Belfast, describes fish speciation analysis using time-of-flight mass spectrometry (Tof-MS). Prof. Elliott is a Waters COI partner.
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Prof. Chris Elliott: Food Fraud and Fish Speciation Analysis using Time-of-Flight Mass Spec

Prof Chris Elliott, Director of the Institute of Global Food Safety, Queens University Belfast, describes fish speciation analysis using time-of-flight mass spectrometry (Tof-MS). Prof. Elliott is a Waters COI partner.

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5:28
Prof. Chris Elliott: Food Fraud and Fish Speciation Analysis using Time-of-Flight Mass Spec
Prof. Chris Elliott: Food Fraud and Fish Speciation Analysis using Time-of-Flight Mass Spec
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