Skip to collection list Skip to video grid

Videos

Skip to collection list Skip to video grid

Centers of Innovation パートナーズ

Prof. Chris Elliott: Food Fraud and Fish Speciation Analysis using Time-of-Flight Mass Spec

Prof Chris Elliott, Director of the Institute of Global Food Safety, Queens University Belfast, describes fish speciation analysis using time-of-flight mass spectrometry (Tof-MS). Prof. Elliott is a Waters COI partner.

Learn More
続きを読む
閉じる

カテゴリ

動画をさらに表示
Centers of Innovation パートナーズ

Currently loaded videos are 1 through 15 of 51 total videos.

First page loaded, no previous page available
Load Next Page
5:28
Prof. Chris Elliott: Food Fraud and Fish Speciation Analysis using Time-of-Flight Mass Spec
Prof. Chris Elliott: Food Fraud and Fish Speciation Analysis using Time-of-Flight Mass Spec
4:17
Prof. Chris Elliott: Food Fraud Overview
Prof. Chris Elliott: Food Fraud Overview
1:37
Introduction to LC-MS/MS automated sample prep for the clinical laboratory
Introduction to LC-MS/MS automated sample prep for the clinical laboratory
3:52
Loïc Roux, Founder of OligoTune Ltd: Tackling Undruggable Targets with New Modalities
Loïc Roux, Founder of OligoTune Ltd: Tackling Undruggable Targets with New Modalities
4:24
Loïc Roux, Founder of OligoTune Ltd: Oligonucleotides and Automation
Loïc Roux, Founder of OligoTune Ltd: Oligonucleotides and Automation
4:46
Customer Testimonial | Waters and Prontius Partnership
Customer Testimonial | Waters and Prontius Partnership
7:22
PODCAST | Minimizing Qualification Risk
PODCAST | Minimizing Qualification Risk
2:46
Vladimir Shulaev, North Texas University: Innovation
Vladimir Shulaev, North Texas University: Innovation
2:43
John McLean, Vanderbilt University: Innovation
John McLean, Vanderbilt University: Innovation
4:04
Extractables and Leachables - Customers and Waters experts testimonials
Extractables and Leachables - Customers and Waters experts testimonials
1:54
Waters E&L Forum, Hamburg, Sept. 2019 | Santiago Gomez Romero - User Testimonial
Waters E&L Forum, Hamburg, Sept. 2019 | Santiago Gomez Romero - User Testimonial
4:24
Waters E&L Forum, Hamburg, Sept. 2019 | Dr. J. Susanne Becker - User Testimonial
Waters E&L Forum, Hamburg, Sept. 2019 | Dr. J. Susanne Becker - User Testimonial
2:34
Waters E&L Forum, Hamburg, Sept. 2019 | Roberto Menzel - User Testimonial
Waters E&L Forum, Hamburg, Sept. 2019 | Roberto Menzel - User Testimonial
1:44
Waters E&L Forum, Hamburg, Sept. 2019 | Pauline Murat - User Testimonial
Waters E&L Forum, Hamburg, Sept. 2019 | Pauline Murat - User Testimonial
1:16
Dr. Timo Stark, Senior Scientist, Chair of Food Chemistry and Molecular Sensory Science - Technical University of Munich, Germany
Dr. Timo Stark, Senior Scientist, Chair of Food Chemistry and Molecular Sensory Science - Technical University of Munich, Germany

Currently loaded videos are 1 through 15 of 51 total videos.

First page loaded, no previous page available
Load Next Page

©2024 Waters Corporation. All Rights Reserved.