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Lucile Bailly, R&D Scientist, Labexia: Food Analysis and Automation

Lucile Bailly, Research and Development Scientist at Labexia, a subsidiary of Groupe Carso, explains how automating repetitive sample preparation enables technicians to focus on higher-value tasks in the laboratory, and provides an additional layer.

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food

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2:18
Partnering for eXtreme Robustness: GALAB and Waters in Analytical Food Testing
Partnering for eXtreme Robustness: GALAB and Waters in Analytical Food Testing
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Prof. Chris Elliott: Food Fraud and Fish Speciation Analysis using Time-of-Flight Mass Spec
Prof. Chris Elliott: Food Fraud and Fish Speciation Analysis using Time-of-Flight Mass Spec
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Prof. Chris Elliott: Food Fraud Overview
Prof. Chris Elliott: Food Fraud Overview
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Lucile Bailly, R&D Scientist, Labexia: Food Analysis and Automation
Lucile Bailly, R&D Scientist, Labexia: Food Analysis and Automation
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New Detector to Simplify Stevioside and other Sweeteners Analysis
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A New Mixed Mode Column Approach for PFAS Chromatography
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Conquer Your Analytical PFAS Challenges with Dr Kari Organtini
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Faster Detection of Food Materials with Direct Analysis Using RADIAN ASAP
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Delivering Scientific Insights to Improve Human Health and Well-Being
Delivering Scientific Insights to Improve Human Health and Well-Being
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Our favorite productivity tools for LC-MS/MS food testing workflows
Our favorite productivity tools for LC-MS/MS food testing workflows
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Increase Laboratory Efficiency with Empower CDS: Custom Fields | #AnalyticalFoodies Bitesize Webinars
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Increase Laboratory Efficiency with Empower CDS | #AnalyticalFoodies Bitesize Webinar
Increase Laboratory Efficiency with Empower CDS | #AnalyticalFoodies Bitesize Webinar

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