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Prof. Chris Elliott: Food Fraud Overview

Prof. Chris Elliot, Director of the Institute of Global Food Safety, Queens University Belfast, discusses the global state of food security with an overview of the challenges involved in preventing food fraud. Prof. Elliott is a Waters COI partner.

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Prof. Chris Elliott: Food Fraud and Fish Speciation Analysis using Time-of-Flight Mass Spec
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Prof. Chris Elliott: Food Fraud Overview
Prof. Chris Elliott: Food Fraud Overview
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