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Prof. Chris Elliott on Food Fraud: Mass Spectrometry for the Food Industry
Prof Chris Elliott, Director of the Institute of Global Food Safety, Queens University Belfast, describes the significance of mass spectrometry for the food industry. Prof. Elliott is a Waters COI partner.
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    Food Fraud

    Prof. Chris Elliott on Food Fraud: Mass Spectrometry for the Food Industry

    Prof Chris Elliott, Director of the Institute of Global Food Safety, Queens University Belfast, describes the significance of mass spectrometry for the food industry. Prof. Elliott is a Waters COI partner.

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