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Addressing Complex and Critical Food Security Issues Using the Latest Analytical Technologies
In this webinar Prof. Chris Elliott reviews the types of food fraud, the challenges to its detection, and the potential for a paradigm shift in detection using Rapid Evaporative Ionization Mass Spectrometry (REIMS) are presented. Hosted by New Food.
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    Food Profiling & Authenticity

    Addressing Complex and Critical Food Security Issues Using the Latest Analytical Technologies

    In this webinar Prof. Chris Elliott reviews the types of food fraud, the challenges to its detection, and the potential for a paradigm shift in detection using Rapid Evaporative Ionization Mass Spectrometry (REIMS) are presented. Hosted by New Food.

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