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Food & Environmental

PFAS and the Challenges in Development of a Direct Injection Method by UPLC-MS/MS

The European Commission has recast its Drinking Water Directive to include monitoring and setting limits on specific PFAS. This webinar discusses a direct injection method to address the additional PFAS mentioned in the directive.

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34:02
PFAS and the Challenges in Development of a Direct Injection Method by UPLC-MS/MS
PFAS and the Challenges in Development of a Direct Injection Method by UPLC-MS/MS
1:02:15
PFAS Analysis in Environmental Water Samples
PFAS Analysis in Environmental Water Samples
5:29
APGC - Next Generation GC-MS Technology is Already Here
APGC - Next Generation GC-MS Technology is Already Here
1:32:06
Strategies for Mycotoxin Testing - Perspectives from Field to Lab
Strategies for Mycotoxin Testing - Perspectives from Field to Lab
1:00:55
WEBINAR | Power Up your Productivity through Automation
WEBINAR | Power Up your Productivity through Automation
1:06:21
Our favorite productivity tools for LC-MS/MS food testing workflows
Our favorite productivity tools for LC-MS/MS food testing workflows
5:52
Increase Laboratory Efficiency with Empower CDS | #AnalyticalFoodies Bitesize Webinar
Increase Laboratory Efficiency with Empower CDS | #AnalyticalFoodies Bitesize Webinar
2:33
Atmospheric Pressure Gas Chromatography for Food & Environmental Analysis
Atmospheric Pressure Gas Chromatography for Food & Environmental Analysis
2:39
International Food and Water Research Centre (IFWRC)
International Food and Water Research Centre (IFWRC)
50:00
DMR-QA 40 Microbiology
DMR-QA 40 Microbiology
1:16
Dr. Timo Stark, Senior Scientist, Chair of Food Chemistry and Molecular Sensory Science - Technical University of Munich, Germany
Dr. Timo Stark, Senior Scientist, Chair of Food Chemistry and Molecular Sensory Science - Technical University of Munich, Germany
5:11
Dr. Timo Stark, Senior Scientist, Chair of Food Chemistry and Molecular Sensory Science - Technical University of Munich, Germany
Dr. Timo Stark, Senior Scientist, Chair of Food Chemistry and Molecular Sensory Science - Technical University of Munich, Germany
1:31
Dr. Bettina Seiwert, Senior Scientist, Department of Analytical Chemistry - Helmholtz Centre for Environmental Research - UFZ, Germany
Dr. Bettina Seiwert, Senior Scientist, Department of Analytical Chemistry - Helmholtz Centre for Environmental Research - UFZ, Germany
1:39
Claudia Huidobro, Chemical LC Analysis Coordinator at Analytica Alimentaria GmbH
Claudia Huidobro, Chemical LC Analysis Coordinator at Analytica Alimentaria GmbH
2:59
Chris Elliott discusses the impact of innovation in food safety and beyond
Chris Elliott discusses the impact of innovation in food safety and beyond

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