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Creating a Robust and Sustainable Program to Deliver More Confidence
Learn how to strengthen your quality assurance program in your food testing laboratory to feel even more confident in your decisions and the services you offer your customers.
1:02:23
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PFAS Analysis by EPA 1633 | Building a Comprehensive Capability
Join Waters Corporation for an insightful webinar on PFAS Analysis by EPA 1633 using LC-MS/MS. Learn essential techniques, best practices, and future advancements in PFAS testing to elevate your lab's capabilities.
44:12
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Functional Beverages – Leveraging Analytical Innovations to Overcome Chromatographic Challenges
Whether you are developing new beverages or ensuring the quality of your current products, this webinar will provide you with the strategies and technologies to thrive in a dynamic and competitive market.
59:54
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The Future of PFAS Analysis - What Advances are We Making in LC-MS/MS?
This video discusses the types of methodologies used for both EPA 1633 (Draft) and ASTM 8421-21 (Draft) including best practices to help you navigate sample handling and ways to reduce contamination.
23:02
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PFAS and the Challenges in Development of a Direct Injection Method by UPLC-MS/MS
The European Commission has recast its Drinking Water Directive to include monitoring and setting limits on specific PFAS. This webinar discusses a direct injection method to address the additional PFAS mentioned in the directive.
34:02
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PFAS Analysis in Environmental Water Samples
In this video, Jenny Davies, Waters Corporation, explains how you can reach ultimate sensitivity when analyzing PFAS in environmental water samples.
1:02:15
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Strategies for Mycotoxin Testing - Perspectives from Field to Lab
Hear strategies to detect and determine mycotoxins from the field to the lab. See how easy-to-use rapid tests can be implemented at the point of production and when lab-based reference methods are applied to view the full level of contamination.
1:32:06
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Our favorite productivity tools for LC-MS/MS food testing workflows
Discover timesaving software tools to help eliminate manual and costly procedures in setting up and running quantitative MS analyses in your food testing lab.
1:06:21
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Considerations for maximizing chromatographic performance: Let your column do the work (Part 1 | Retention) | #AnalyticalFoodies Bitesize Webinar | 1 of 5
How do you ensure your methods have enough retention to meet pesticide testing guidelines? Euan Ross, Principal Market Development Manager, discusses the importance of retention and how to calculate it efficiently in order to get reliable results.
6:16
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Considerations for maximizing chromatographic performance: Let your column do the work (Part 2 | Chromatographic Selectivity) | #AnalyticalFoodies Bitesize Webinar | 2 of 5
Is one C18 column the same as the next for multiresidue analyses? In this webinar, we’ll discuss the importance of selectivity when choosing the correct analytical column for your pesticide method.
8:40
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Determining matrix effects in complex food samples | #AnalyticalFoodies Bitesize Webinar | 3 of 5
Matrix effects are commonplace in MS/MS analysis, causing a reduction or amplification of an analyte's response. Waters Scientist, Eimear McCall, summarizes a few useful calculations for determining matrix effects when analyzing food commodities.
10:29
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Reducing matrix effects in complex food samples | #AnalyticalFoodies Bitesize Webinar | 4a of 5
In this bitesize webinar, we discuss three approaches to reduce or eliminate matrix effects during multi-residue method development. Namely, sample clean-up, dilution, and chromatographic separation.
10:50
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